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Fatty Acid Oxidation Disorders
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All testimonials
Fatty Acid Oxidation Disorders
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Fatty Acid Oxidation Disorders
Cooking tips with MCT fats

The most important information summarized briefly:

  • Half a teaspoon of MCT oil is approximately 1 g/ml.
  • One teaspoon of MCT oil is approximately 3 g/ml.
  • One tablespoon of MCT oil is approximately 6 g/ml.
  • MCT margarine is ideal for spreading on bread as well as for sautéing and baking.
  • MCT oil can be used for salad preparation and for gentle frying at low temperatures (approximately 150°C).
  • Do not keep MCT fats warm for too long, heat them too hot, or reheat them (in the microwave) as this could result in a bitter taste.

 

26.08.2021
3 min
Fatty Acid Oxidation Disorders
Principles of the disturbances of energy production from long-chain fatty acids

The term "metabolism" encompasses all processes necessary for building the body, maintaining bodily functions, and obtaining energy. To fulfill these tasks, the food ingested or reserves stored in the body are processed in many carefully coordinated steps. These steps are facilitated by enzymes and transporters.

 

26.08.2021
3 min