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Kanso DelíMCT Champignons

Food for special medical purposes

Champignon cream with medium chain triglycerides (MCT fats).

  • Ketogenic ratio of 4:1
  • Contains MCT fats

Ketogenic Diet, Fatty Acid Oxidation Disorders, Fat Digestion Disorders
From 3 years
Mushroom
Prescribable and reimbursable
Nutritional values
  Per 100 g
Energy 296 kcal
Fat  28.9 g
of which MCT fat 28.4 g
Carbohydrates 4,5 g
Protein 2.4 g
Ingredients

Water, vegetable oil 29 % (medium chain triglycerides from palm and coconut fat), mushroom fungi (Agaricus bisporus) 12 %, onion powder, potato fiber, sunflower protein, yeast extract, sea salt, garlic powder, thyme, rosemary, white pepper, acidity regulators: lactic acid, citric acid; antioxidant: ascorbic acid.

How to get?

To learn about the avaibility of this product in your country send us an e-mail at info(at)kanso.com 

Order information

Smalles sales unit: 130 g

Frequently asked questions

Shelf life and storage

What is the shelf life of DelíMCT Champignons?

Unopened, the minimum shelf life is 6 months.

How to store DelíMCT Champignons?

Store in a dry place at room temperature. Once opened, store in the refrigerator and consume within 3 days.

Dosage and preparation

How should DelíMCT Champignons be dosed?

Dosage must be determined by your physician or dietitian and is dependent on age, weight, and your individual diet plan.

Do I need to incorporate DelíMCT Champignons slowly into my diet?

DelíMCT Champignons contains MCT fats. In order to increase tolerance, we recommend to incorporate the product gradually into the diet.

Recipe ideas from Kanso

Fat Digestion Disorders

Berry shake

Easy
< 0.5 g LCT per 100 g
Fat Digestion Disorders

Pasta with minced beef and yogurt sauce

Moderate
> 3 g LCT per 100 g
Fat Digestion Disorders

Raspberry yogurt ice cream "keep cool"

Easy
0.5-3 g LCT per 100 g
Fat Digestion Disorders

Bread salad

Easy
< 0.5 g LCT per 100 g
Fat Digestion Disorders

Fried noodles

Moderate
0.5-3 g LCT per 100 g