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Strawberry KetoBiota ice cream
Moderate
3:1
Preparation
Step 1
Cut the washed strawberries into small pieces and puree them together with stevia, mint and lemon juice.
Step 2
Beat the cream alternative until stiff. Stir KetoBiota into the whipped cream and mix in the soy cream.
Step 3
Finally, fold the fruit puree into the cream and place the mixture in the ice cream maker for about 30 minutes and freeze.
Nutritional values
| Total (9 portions - 557.0 g) | Per portion (61.8 g) |
|---|---|---|
| Ketogenic Ratio | 2.9:1 | 2.9:1 |
| Energy (kcal) | 884.9 | 98.3 |
| Fat (g) | 79.1 | 8.8 |
| of which MCT (g) | 20.0 | 2.2 |
| Carbohydrates (g) | 16.9 | 1.9 |
| Protein (g) | 9.7 | 1.1 |
