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Apple pie with crumble



Provides 2156.9 kcal per 688.0 g


For the dough:   
5 ml MCT Oil 100 % (Kanso) 
20 g KetoBaking Mix (Kanso) 
110 g Egg
40 g Almond flour
7 g Baking powder
25 ml Sparkling water
2 g Bolero-drink powder, almond
For the filling:   
1 pouch Bolero-drink powder, apple 
70.5 g (3 pouches) KetoBiota (Kanso) 
90 ml Water
For the crumble:   
100 g MCT Margarine 83 % (Kanso) 
130 g KetoBaking Mix (Kanso) 
20 g Stevia
70 g Apple
Used Kanso products
Kanso MCT Oil 100 %
Kanso KetoBiota
Kanso MCT Margarine 83 %
Step 1

Preheat the oven to 180 °C (convection oven).

Step 2

Grease a small springform pan with MCT Oil 100 % and set aside.

Step 3

Place KetoBaking Mix, eggs, almond flour, baking powder, sparkling water, and drink powder almond in a bowl and whisk to combine.

Step 4

Pour the dough into the prepared springform pan and bake in the preheated oven for 10 minutes. The top layer of the dough should be a little firm and brown.

Step 5

In a cup, mix the drink powder apple together with KetoBiota and water and spread on the pre-baked cake.

Step 6

For the crumbles, put MCT Margarine 83 % in a bowl and heat in the microwave for 30 seconds. Put the liquid margarine together with KetoBaking Mix and stevia in a bowl and knead into crumbles with a fork. Spread the crumble on the cake.

Step 7

Peel the apple and cut into small cubes. Sprinkle the apple cubes on the cake and carefully fold into the crumble with a fork. When doing so, lift a little of the KetoBiota mixture. Bake the cake again in the oven for 30 minutes. Allow to cool slightly before serving.

Nutritional values


Total (4 pieces - 688.0 g) Per piece (172.0 g)
Ketogenic Ratio 2.1:1 2.1:1
Energy (kcal) 2156.9 539.2
Fat (g)  179.3 44.8
of which MCT (g) 100.7 25.2
Carbohydrates (g) 34.4 8.6
Protein (g) 51.1 12.8