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Blinis with salmon topping



Provides 374.8 kcal per 135.0 g


25 g Egg
35 g  KetoBiota (Kanso)
5 g Olive oil
20 g Water
25 g  Cream cheese, heavy cream
25 g Salmon, smoked


Used Kanso products
Kanso KetoBiota
Step 1

For the dough, mix egg with KetoBiota, olive oil and water.

Step 2

Place one tablespoon of dough per serving in a pan and fry. Turn when bubbles form on the top.

Step 3

Spread the blinis with cream cheese and top with smoked salmon.

Nutritional values


Total (1 portion - 135.0 g)
Ketogenic Ratio 1.9:1
Energy (kcal) 374.8
Fat (g)  32.0
of which MCT (g) 15.1
Carbohydrates (g) 3.0
Protein (g) 13.7