How can we help you?

Pear pastries



Provides 899.8 kcal per 351.0 g


50 g  Egg
60 g KetoEpi (Kanso)
30 g  Butter
60 g Hazelnuts, peeled and roasted
20 g  Erythritol
6 g Baking powder
5 g Bamboo fiber
120 g Pear
Used Kanso products
Kanso KetoEpi
Step 1

Place the egg, KetoEpi and melted butter in a bowl. In a second bowl, mix hazelnuts with erythritol, baking powder and bamboo fiber. Gradually incorporate the dry ingredients into the mixture of liquid ingredients until a smooth dough is formed.

Step 2

Cut the pears into small pieces and add them to the dough. Pour the dough into baking cups and bake in a preheated oven at about 170 °C (convection oven) for 40 minutes.

Nutritional values


Total (351.0 g)
Ketogenic Ratio 1.9:1
Energy (kcal) 899.8 
Fat (g)  79.6
of which MCT (g) 7.8
Carbohydrates (g) 21.9
Protein (g) 20.1