Cream cheese with herbs

Ingredients
  • Vegan spread, creamy fresh, Simpy V 50 g
  • Kanso MCT Oil 100 % 5 g
  • Herbes de Provence in oil, Ostmann 3 g
  • Salt
  • Pepper
Preparation
For approx. 330 g
  • With a fork, stir the vegan spread well with the oil and the herbs in oil as well as the spices
Nutritional values
For the entire recipe
Energy 151 kcal
Protein 2,2 g
Fat 15,7 g
Carbohydrates 0,5 g
Ketogenic Quotient 5,9:1
Ingredients
  • Vegan spread, creamy fresh, Simpy V 50 g
  • Kanso MCT Oil 100 % 5 g
  • Herbes de Provence in oil, Ostmann 3 g
  • Salt
  • Pepper
Do you have a question?
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