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Kanso DelíMCT Tomato

Food for special medical purposes

Tomato cream with medium chain triglycerides (MCT fats).

  • Ketogenic ratio of 3:1
  • Contains MCT fats
Ketogenic Diet, Fatty Acid Oxidation Disorders, Fat Digestion Disorders
From 3 years
Tomato
Prescribable and reimbursable

Nutritional values

  Per 100 g 
Energy 303 kcal
Fat 29.0 g
of which MCT fat 28.0 g
Carbohydrates 6.3 g
Protein 2.6 g

Ingredients

Water, vegetable oil 28% (medium chain triglycerides from palm and coconut fat), tomato paste 13%, potato fiber, sunflower protein, sea salt, paprika extract, basil leaves 0.4%, acidity regulators: lactic acid, citric acid; herb spice oil (oleic acid rich sunflower oil, red mandarin oil, rosemary oil, thyme oil), sweetener: saccharin.

How to get?

To learn about the avaibility of this product in your country send us an e-mail at info(at)kanso.com 

Order information

Smallest sales unit: 130 g

Frequently asked questions

Shelf life and storage

What is the shelf life of DelíMCT Tomato?

Unopened, the minimum shelf life is 9 months.

Once opened, store in the refrigerator and consume within 3 days.

How to store DelíMCT Tomato?

Store in a dry place at room temperature.

Dosage and preparation

How should DelíMCT Tomato be dosed?

Dosage must be determined by your physician or dietitian and is dependent on age, weight, and your individual diet plan.

Do I need to incorporate DelíMCT Tomato slowly into my diet?

DelíMCT Tomato contains MCT fats. In order to increase tolerance, we recommend to incorporate the product gradually into the diet.

Recipe ideas from Kanso

Fat Digestion Disorders

Berry shake

Easy
< 0.5 g LCT per 100 g
Fat Digestion Disorders

Pasta with minced beef and yogurt sauce

Moderate
> 3 g LCT per 100 g
Fat Digestion Disorders

Raspberry yogurt ice cream "keep cool"

Easy
0.5-3 g LCT per 100 g
Fat Digestion Disorders

Bread salad

Easy
< 0.5 g LCT per 100 g
Fat Digestion Disorders

Fried noodles

Moderate
0.5-3 g LCT per 100 g