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Kanso MCT Margarine 83 %

Food for special medical purposes

Margarine with medium chain triglycerides (MCT fats).

  • 83 % MCT fat of the total fat content
  • Ready to consume
  • Contains essential omega-3 and omega-6 fatty acids
  • With vitamins A, D, E, folic acid and B12
  • Contains no hydrogenated fats
Ketogenic Diet, Fatty Acid Oxidation Disorders, Fat Digestion Disorders
From 1 year
Mild margarine taste
Prescribable and reimbursable

Nutritional values

  Per 100 g
Energy 720 kcal
Fat 80.0 g
of which MCT fat 66.0 g
Carbohydrates 0.0 g
Protein 0.0 g


Medium chain triglycerides from palm and coconut fat water, safflower oil, linseed oil, emulsifiers: mono- and diglycerides of fatty acids (sunflower lecithin), vitamin E, natural flavor, acidity regulator: L(+)-lactic acid; vitamin A, colorant: ß-carotene; folic acid, vitamin D, vitamin B12.



How to get?

To learn about the avaibility of this product in your country send us an e-mail at info(at) 

Order information

Smallest sales unit: 250 g

Frequently asked questions

Shelf life and storage

What is the shelf life of MCT Margarine 83 %?

Unopened, the minimum shelf life is 6 months.

How to store MCT Margarine 83 %?

Store in the refrigerator.

Once opened, use within 1 month.

Dosage and preparation

How should MCT Margarine 83 % be dosed?

Dosage must be determined by your physician or dietitian and is dependent on age, weight, and your individual diet plan.

Do I need to incorporate MCT Margarine 83 % lowly into my diet?

MCT Margarine 83 % contains MCT fats. In order to increase tolerance, we recommend to incorporate the product gradually into the diet.

Can I use MCT Margarine 83 % for cooking and baking?

MCT Margarine 83 % can be used as a substitute for conventional spreadable fats. Suitable as a spread and for cooking and baking up to 180 °C for a maximum of 40 minutes.

Recipe ideas from Kanso

Fatty Acid Oxidation Disorders

Berry shake

< 0.5 g LCT per 100 g
Fatty Acid Oxidation Disorders

Pasta with minced beef and yogurt sauce

> 3 g LCT per 100 g
Fatty Acid Oxidation Disorders

Raspberry yogurt ice cream "keep cool"

0.5-3 g LCT per 100 g
Fatty Acid Oxidation Disorders

Bread salad

< 0.5 g LCT per 100 g
Fatty Acid Oxidation Disorders

Fried noodles

0.5-3 g LCT per 100 g

Other products from Kanso

Kanso KetoBiota
Kanso Lipano
Kanso MCT Oil 100 %
Kanso MCT Oil 100 % (6 g sachets)
Kanso MCT Oil 77 %
Kanso MCT Margarine 83 %
Kanso MCTfiber
Kanso DelíMCT Cream
Kanso DelíMCT Tomato
Kanso DelíMCT Champignons