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Kanso MCT Oil 100 %

Food for special medical purposes

Oil from medium chain triglycerides (MCT fats).

  • 100 % MCT fat in the total fat content (60 % C8, 40 % C10) 
  • Neutral taste and odor
  • Ready to consume

Ketogenic Diet, Fatty Acid Oxidation Disorders, Fat Digestion Disorders
From birth
Prescribable and reimbursable
Nutritional values
  Per 100 ml
Energy 819 kcal
Fat 91.0 g
of which MCT fat 91.0 g
Carbohydrates 0.0 g
Protein 0.0 g

Medium chain triglycerides from palm and coconut fats in various proportions.

How to get?

To learn about the avaibility of this product in your country send us an e-mail at info(at) 

Order information

Smallest sales unit: 500 ml


Frequently asked questions

Shelf life and storage

What is the shelf life of MCT Oil 100 %? 

Unopened, the minimum shelf life is 24 months.

After opening, the oil should be consumed within 2 months.

How to store MCT Oil 100 %?

MCT Oil 100 % should be stored protected from light and dry at max. 20°C.

Dosage and preparation

How should MCT Oil 100 % be dosed?

Dosage must be determined by your physician or dietitian and is dependent on age, weight, and your individual diet plan.

Do I need to incorporate MCT Oil 100 % slowly into my diet?

MCT Oil 100 % contains MCT fats. In order to increase tolerance, we recommend to incorporate the product gradually into the diet.

Can I use MCT Oil 100 % for cooking and baking?

MCT Oil 100 % should not be heated and is therefore not suitable for cooking and baking.

Recipe ideas from Kanso

Fatty Acid Oxidation Disorders

Bread salad

< 0.5 g LCT per 100 g
Fatty Acid Oxidation Disorders

Fried noodles

0.5-3 g LCT per 100 g

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