With Kanso, the food expert Dr.Schär offers...
... products that improve the quality of life of people who use MCT fats for medical reasons.
Fat malabsorption and maldigestion
MCT fats are digested much more easily than conventional fats. They can therefore be used as an alternative energy source in certain diseases of the stomach, intestines, pancreas and liver, to ensure adequate energy intake and reduce the risk of malnutrition.
Long-chain fatty acid oxidation disorders
In this group of inherited metabolic disorders, energy production from long-chain fatty acids (LCT) is disturbed. Medium-chain fatty acids (MCT) can bypass these problems and thus provide the necessary energy.
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