Medical articles

With Kanso, the food expert Dr.Schär offers...

... products that improve the quality of life of people who use MCT fats for medical reasons.
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Fat malabsorption and maldigestion
MCT fats are digested much more easily than conventional fats. They can therefore be used as an alternative energy source in certain diseases of the stomach, intestines, pancreas and liver, to ensure adequate energy intake and reduce the risk of malnutrition.
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Long-chain fatty acid oxidation disorders
In this group of inherited metabolic disorders, energy production from long-chain fatty acids (LCT) is disturbed. Medium-chain fatty acids (MCT) can bypass these problems and thus provide the necessary energy.
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Ketogenic diet
In this extremely high-fat, low carbohydrate, protein-balanced diet, MCT fats can facilitate compliance to the diet, as they are able to produce a higher number of ketones compared to conventional fats.

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Ketogenic diet with MCT fats
MCT fats for fat malabsorption and maldigestion disorders
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MCT fats for long-chain fatty acid oxidation disorders
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Product of the month
Kanso DelíMCT CacaoBar
K-Food
Ketogenic cacao bar with medium-chain fatty acids
Recipe of the week
Pasta with wild garlic pesto
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