Avocado ice cream
Preparation
For 1 portion
- Purée the avocado, mint, lime juice and oil.
- Whip the coconut milk with the bourbon vanilla and the icing sugar using a mixer for 2 minutes; fold in the avocado mixture and pour into an ice cream machine or put in the freezer for 4 hours and stir every 30 minutes with a fork until creamy.
Nutritional values
| For the entire recipe: | |
| Energy | 707 kcal |
| Protein | 4,9 g |
| Fat | 74,8 g |
| Carbohydrates | 3,5 g |
| Ketogenic quotient | 8,9:1 |