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French Toast with vanilla sauce

Ingredients
  • Bread for toasting (made with the Dr. Almond baking mixture) 40 g
  • Aquafaba (chickpea water) 40 g
  • Cider vinegar 1/2 teaspoon
  • Locust bean gum flour 1/2 teaspoon
  • Almond milk, unsweetened, Alpro 20 g
  • Bourbon Vanilla 1 pinch
  • Stevia-erythritol icing sugar 10 g
  • Lemon flavouring, Pure Flavour 5 drops
  • Kanso Margarine 83 % MCT 30 g
  • VANILLA SAUCE
  • Soy drink, unsweetened, Alpro 125 g
  • Vanilla pudding powder, Dr. Almond 5 g
  • DECORATION
  • Blueberries 10 g
Preparation
For 2 slices

Vanilla sauce:

  • Heat up the soy milk, remove from the heat, stir in the vanilla pudding powder, briefly bring to the boil. 
  • Set the vanilla sauce aside.

French toast:

  • Weigh the bread the day before, which roughly corresponds to 2 slices. 
  • Allow to dry overnight.
  • Whip the aquafaba with the cider vinegar and the locust bean gum flour for about 5 minutes until stiff. 
  • Stir in the icing sugar, flavouring, vanilla and almond milk. 
  • Dip the bread into the whipped mixture.
  • Heat up the margarine in a pan at medium heat. 
  • Place the bread inside and fry each side for about 5 minutes at medium heat.
  • Serve with vanilla sauce and garnish with blueberries.
Nutritional values
For the entire recipe
Ketogenic quotient 2,6:1
Energy 325 Kcal
Protein 9,4 g
Fat 30,9 g
Carbohydrates 2,3 g
Ingredients
  • Bread for toasting (made with the Dr. Almond baking mixture) 40 g
  • Aquafaba (chickpea water) 40 g
  • Cider vinegar 1/2 teaspoon
  • Locust bean gum flour 1/2 teaspoon
  • Almond milk, unsweetened, Alpro 20 g
  • Bourbon Vanilla 1 pinch
  • Stevia-erythritol icing sugar 10 g
  • Lemon flavouring, Pure Flavour 5 drops
  • Kanso Margarine 83 % MCT 30 g
  • VANILLA SAUCE
  • Soy drink, unsweetened, Alpro 125 g
  • Vanilla pudding powder, Dr. Almond 5 g
  • DECORATION
  • Blueberries 10 g
Do you have a question?
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0800 181 3537