Pasta with wild garlic pesto
Preparation
Cook the pasta in salted water. Purée the remaining ingredients, except the parmesan, until a homogenous paste forms. Drain the pasta and serve onto a plate. Add the pesto and serve with parmesan.
Nutritional values
| Ketogenic Quotient | 1,7:1 |
| Energy | 632 kcal |
| Protein | 29,5 g |
| Fat | 55,7 g |
| Carbohydrates | 3,4 g |
