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Peanut biscuits

Ingredients
  • Golden linseed 30 g
  • Water 100 ml
  • Peanut cream 190 g
  • Stevia-erythritol icing sugar 90 g
  • Kanso MCT Margarine 83% 20 g
  • Baking soda 1/2 teaspoon
  • Bourbon Vanilla 2 pinches
  • Salt 1 pinch
  • Chocolate, fine dark, 85% cocoa, Moser Roth, Aldi Süd* 35 g
Preparation
For 10 biscuits
  • Leave the peanut cream to stand at room temperature for at least 12 hours.
  • Break the chocolate into 10 pieces.
  • Preheat the oven to 170 °C.
  • Grind the golden linseed coarsely, heat up the water. 
  • Pour both into a tall container and purée with a hand blender for 5 minutes until you obtain a mixture resembling whipped egg white. 
  • Stir the peanut cream with the icing sugar, salt, baking soda, vanilla and margarine, then fold in the whipped golden linseed.
  • Line a baking tray with baking paper and form 10 walnut-shaped balls from the mixture with moist hands, place on the baking tray and gently flatten. 
  • Press a piece of chocolate in the middle of each biscuit.
  • Bake at 170 °C for 10 - 12 minutes. 
  • Leave to cool.
Nutritional values
For the entire recipe
Energy 1.809 kcal
Protein 75,9 g
Fat 154,3 g
Carbohydrates 29,2 g
Ketogenic Quotient 1,5:1
Ingredients
  • Golden linseed 30 g
  • Water 100 ml
  • Peanut cream 190 g
  • Stevia-erythritol icing sugar 90 g
  • Kanso MCT Margarine 83% 20 g
  • Baking soda 1/2 teaspoon
  • Bourbon Vanilla 2 pinches
  • Salt 1 pinch
  • Chocolate, fine dark, 85% cocoa, Moser Roth, Aldi Süd* 35 g
Do you have a question?
Kanso´s friendly Customer Services team are on hand for any extra help or advice. If you have a question about our products, contact us: info@kanso.com. Our consumer service is active from monday to thursday between 8 am and 5 pm or on fridays from 8 am to 4 pm.
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0800 181 3537