
Raspberry jam
Preparation
For approx. 140 g
Purée all the ingredients in a tall container and leave to thicken in the fridge for at least one hour.
Nutritional values
For the entire recipe | |
Ketogenic quotient | 2,7:1 |
Energy | 229 Kcal |
Protein | 3,4 g |
Fat | 21,8 g |
Carbohydrates | 4,8 g |