
Tomato soup
Preparation
Purée the almond milk, tomato paste, tomatoes and herbs together and heat in a pan. Add MCT oil and purée for approximately 1 more minute.
Nutritional values
Ketogenic Quotient | 7,5:1 |
Energy | 207 kcal |
Protein | 1,2 g |
Fat | 21,7 g |
Carbohydrates | 1,7 g |