Vanilla cream

Ingredients
  • Soy cooking cream, Alpro 100 g
  • Kanso oil 100 % MCT 15 g
  • Saffron 3 threads
  • Locust bean gum flour 3 g
  • Stevia-erythritol icing sugar 15 g
  • Bourbon vanilla 1 pinch
Preparation
For approx. 235g or 2 small glasses of 115-120 g each

Whip all the ingredients in a tall container for about 3 minutes with a mixer until creamy.  

Nutritional values
For the entire recipe
Ketogenic quotient 9:1
Energy 270 Kcal
Protein 2,0 g
Fat 28,7 g
Carbohydrates 1,2 g
Ingredients
  • Soy cooking cream, Alpro 100 g
  • Kanso oil 100 % MCT 15 g
  • Saffron 3 threads
  • Locust bean gum flour 3 g
  • Stevia-erythritol icing sugar 15 g
  • Bourbon vanilla 1 pinch
Do you have a question?
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0800 181 3537