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Vegan Cheesecake

Ingredients
  • BASE
  • Ground almonds 200 g
  • Locust bean gum powder 4 teaspoons
  • Kanso Margarine 83 % MCT 100 g
  • Stevia-Pura-Plus 50 g
  • Salt 1 pinch
  • Bicarbonate of soda 1 pinch
  • FILLING
  • Kanso Margarine 83 % MCT 100 g
  • Stevia-Pura-Plus 120 g
  • Provamel Soya - Alternative to Quark 500 g
  • Locust bean gum powder 10 g
  • Salt 1 pinch
  • Lemon zest (Finesse Dr. Oetker) 3 g
  • WHISKED VEGAN EGGS
  • Aquafaba 150 ml
  • Bicarbonate of soda 1 teaspoon
  • Locust bean gum powder 1 tablespoon
  • Bourbon vanilla 1 pinch
Preparation

Base: Mix ground almonds well with the locust bean gum powder and add Stevia-Pura-Plus, salt, bicarbonate of soda. Mix well again. Work the room-temperature MCT Margarine in until a homogenous paste forms. Rest the dough for at least 30 mins in the refrigerator. 

Filling: Beat the room-temperature margarine with the Stevia-Pura-Plus until creamy and then mix in Provamel quark, lemon zest, salt and locust bean gum powder. Roll out the dough and line a small spring mould with the dough so that you have a little excess over the edge. Prick the pastry dough with a fork. Bake blind in a pre-heated oven for 15 min / 180 degrees.

Whisked white egg: Beat Aquafaba together with bicarbonate of soda and locust bean gum powder for 5 mins. Carefully fold the whisked white eggs into the filling mixture and pour onto the pre-baked
base. Bake at 180 °C for 60 minutes, allow to cool thoroughly

Nutritional values
Ketogenic Quotient 3,4:1
Energy 2916 kcal
Protein 71,3 g
Fat 286,5 g
Carbohydrates 13,2 g
Ingredients
  • BASE
  • Ground almonds 200 g
  • Locust bean gum powder 4 teaspoons
  • Kanso Margarine 83 % MCT 100 g
  • Stevia-Pura-Plus 50 g
  • Salt 1 pinch
  • Bicarbonate of soda 1 pinch
  • FILLING
  • Kanso Margarine 83 % MCT 100 g
  • Stevia-Pura-Plus 120 g
  • Provamel Soya - Alternative to Quark 500 g
  • Locust bean gum powder 10 g
  • Salt 1 pinch
  • Lemon zest (Finesse Dr. Oetker) 3 g
  • WHISKED VEGAN EGGS
  • Aquafaba 150 ml
  • Bicarbonate of soda 1 teaspoon
  • Locust bean gum powder 1 tablespoon
  • Bourbon vanilla 1 pinch
Do you have a question?
Kanso´s friendly Customer Services team are on hand for any extra help or advice. If you have a question about our products, contact us: info@kanso.com. Our consumer service is active from monday to thursday between 8 am and 5 pm or on fridays from 8 am to 4 pm.
Hotline Germany
0800 181 3537